Many stouts are aged in barrels that previously contained whiskey or bourbon, lending dessert-like notes of vanilla, oak, and spice. When black malt became available in the early 1800s, brewers swapped it in for brown malt to create a drier beer with a richer taste and smoother mouthfeel.ĭescription: With intense flavors of chocolate and toasted nuts, stouts are a popular cold-weather beer. Origin: Stouts began as "stout porters" - porters brewed with less water to make them stronger, maltier, and darker. Taste: Similar roasty notes as a porter but with a creamier mouthfeel and fuller body. Here are a handful of the most common beer styles to know, according to Yeager and Four Seasons Hotel Denver bar manager, Andy Carroll.Ĭharacteristics of stouts include chocolatey flavors and a creamy mouthfeel.Īppearance: Very dark brown to black. Depending on the type of hops used, they can add flavors and aromas of citrus, pine, herbs, florals, or tropical fruits. Hops: Flowers from the humulus lupulus plant that are used as a bittering, flavoring, and stability agent in beer. Mouthfeel: The physical sensation of the beer in the mouth, encompassing body, texture, and carbonation Session: Beer with a relatively low alcohol by volume (ABV) Imperial: Originally used to describe beer brewed to be shipped to imperial courts, it now indicates that the beer is stronger than usual Wort: The sugary liquid resulting from the mash to which yeast is addedĪdjuncts: Supplementary ingredients, such as fruits or grains, added to the mash to alter flavor Mash: The grain and hot water mixture where complex starches are converted into simple sugars Refermentation: A second fermentation during which yeast continues to work on available or newly introduced sugars in another vessel such as a barrel or bottle Yeager advises referring to this glossary of essential beer terms when familiarizing yourself with the styles listed below.įermentation: The chemical process by which yeast breaks down sugars, creating byproducts of carbon dioxide and alcohol Hops are flowers that give beer its distinctive flavor. Hybrid beers combine brewing practices for both lagers and ales - for example, they may use ale yeast at lager temperatures, or vice versa. "Ales are usually a little fruitier and rounder on the palate due to the esters that are created during fermentation, while lagers are typically cleaner and crisper from the cooler fermentation and longer storage time." "Ales are fermented warmer - closer to room temperature - and usually turn around quicker, whereas lagers go through fermentation a little slower at cooler temperatures around 48 to 50 degrees Fahrenheit," says Erik Pizer, head brewer at Milk Money Brewing. Top-fermenting yeast is used to ferment ales, while bottom-fermenting yeast is used to ferment lagers. Some yeast strains are bottom-fermenting and some are top-fermenting, and according to Yeager, this refers to where in the fermentation tank the yeast is working. Which category they fall under depends on the type of yeast and fermentation technique used. Order a bottle from our fantastic collection, today, to fill your glass with a Belgian brew.All beers are classified as either an ale, lager, or hybrid. Try Belgian Beer: Shop Our Rangeīeer lovers, listen up we offer a whole selection of these brilliant beverages. This dark, sweetened drink was originally produced for the monks to enjoy, but it’s now sold to hop heads across the globe. It actually has six monasteries dedicated to making this popular beer style, which is more than any other country in the world! A Famous Spot for Trappist Breweriesīelgium also produces Trappist beer, which is brewed inside the walls of monasteries by Trappist monks. Either choose a light blonde, a pilsner or try a sweet strawberry-flavoured lambic for a refreshing change. Many different types of beers are brewed in Belgium, so there’s plenty to indulge in. In fact, it’s been added to UNESCO’s Intangible Cultural Heritage of Humanity list! Considering the country’s extensive brewing history, this beverage is intrinsic to Belgian culture. Belgian beer is some of the finest around, and we can see why.
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